Children can make a variety of sushi maki rolls including California, rainbow veggies, tuna mayo rolls, and tofu pocket Inari sushi.
They are given cucumber, carrots, red cabbage, bell peppers, lettuce, avocado, daikon radish sprouts, mango, kanikama (imitation crab made from white fish), and tamago (egg omelet)
They can combine any of the fillings and design their very own sushi rolls.
Sample Menu.
Rainbow Color Veggie Rolls and California Rolls
Delightful rainbow color vegetable rolls and popular California rolls. As part of promoting healthy eating habits, we often give a lesson of "Eating the Rainbow!" where kids learn the importance of eating foods with many different colors.
Fillings: Cucumber, avocado, red, yellow and orange sweet peppers, carrots, red cabbage and imitation crab meat.
Tuna Mayo Salad Roll
Tuna mixed with mayonnaise and a dash of soy sauce, including cucumber or a veggie of your choice.
Inari Sushi
Sushi rice wrapped inside seasoned deep-fried tofu pockets. This was my favorite when I was a kid. You can add sesame seeds and veggies of your choice inside the pocket.
Tamago and Spinach Roll
Tamago and spinach with a veggie of your choice is a great addition to your sushi roll plate.